{"version":"1.0","provider_name":"POT4food","provider_url":"https:\/\/pot4food.ef.uns.ac.rs\/sr","author_name":"pot4food","author_url":"https:\/\/pot4food.ef.uns.ac.rs\/sr\/author\/po4food\/","title":"PUBLISHED PAPER IN THE \u0410GRICULTURE\u00a0JOURNAL - POT4food","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cDVDm4XjMl\"><a href=\"https:\/\/pot4food.ef.uns.ac.rs\/sr\/published-paper-in-the-%d0%b0griculture-journal\/\">\u041e\u0411\u0408\u0410\u0412\u0409\u0415\u041d \u0420\u0410\u0414 \u0423 \u0427\u0410\u0421\u041e\u041f\u0418\u0421\u0423 AGRICULTURE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pot4food.ef.uns.ac.rs\/sr\/published-paper-in-the-%d0%b0griculture-journal\/embed\/#?secret=cDVDm4XjMl\" width=\"600\" height=\"338\" title=\"&#132;PUBLISHED PAPER IN THE \u0410GRICULTURE\u00a0JOURNAL&#147; &#8212; POT4food\" data-secret=\"cDVDm4XjMl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/pot4food.ef.uns.ac.rs\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/pot4food.ef.uns.ac.rs\/wp-content\/uploads\/2025\/11\/AgriCulturePOT4food_Radovi-Website.webp","thumbnail_width":720,"thumbnail_height":661,"description":"The new scientific paper of members of our project team was published in the \u0410griculture journal. Title of the paper: Market Performance and Competitiveness: The EU\u2013Serbia Sugar Gap. Authors:&nbsp;Bojan Matkovski, Teodora Tica Ili\u0107, &nbsp;\u017dana Jurjevi\u0107,&nbsp;Danilo \u0110oki\u0107, Stanislav Zeki\u0107."}